Coffee Reserva Especial Limited Edition 2025

Why this coffee is special

Only 1,000 bags per harvest. That’s it. We created Reserva Especial to capture a single, unrepeatable moment from Colombia’s high valleys—handpicked at peak ripeness, washed with care, and dried slowly on raised beds. A precise medium roast reveals clean cacao, ripe fruit, and a silken sweetness that lingers.

What you’ll taste

• Flavor: cocoa nib, panela, ripe stone fruit, floral lift
• Texture: silky and balanced, with a clean, sweet finish
• Brew friendly: shines on filter and modern espresso

Craft and origin

• Origin: select valleys of Colombia
• Elevation: 1,875 meters above sea level
• Process: washed, raised‑bed dried
• Roast: medium, small-batch
• Lot size: strictly 1,000 units per harvest, each bag date‑stamped

The story in your cup

Reserva Especial began as a sketch in our notebook: a coffee that distills the best of Colombia’s valleys into one meticulous lot. We waited for guava‑red cherries, harvested by hand, and listened for the soft crackle of parchment when drying—our signal of perfect readiness. The result is a cup that is both luminous and deep: cacao-clean, fruit-bright, and effortlessly sweet.

Brew guide highlights

• Filter (Origami/Hario): 15 g coffee, 250 g water at 200°F, 1:16–1:17, total time ~2:30.
• Espresso: 18 g in, 36–40 g out in 26–30 s at 93°C. Adjust to taste.

Why buy now

• Scarcity you can taste: once the 1,000 bags are gone, this harvest will never repeat.
• Peak freshness: roasted in small batches, best days 7–30 after roast.
• Transparent quality: origin, elevation, and process on every bag.

Claim your share of this harvest. Add Reserva Especial to your cart and taste a rare, high‑elevation Colombia—clean, sweet, and unforgettable. Limited to 1,000 units; secure yours before it sells out.