Cohiba Double Corona Limited Edition 2003 VINTAGE

$ 1,318.00

More Information

Ring Gauge 49

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Product Specifications

Brand Cohiba
Line Limited Edition
Vitola Double Corona (Prominente)
Ring Gauge 49
Length 194 mm (7 5/8″)
Wrapper Cuban (Vuelta Abajo)
Binder Cuban (Vuelta Abajo)
Filler Cuban (Vuelta Abajo)
Strength Medium to Full
Factory El Laguito, Havana
Country Cuba
Box Count 25 cigars
Smoking Time 90-120 minutes
Release Year Limited Edition

About This Cigar

A premium Cuban cigar from Cohiba.

Tasting Notes

Rich, complex Cuban flavors with notes of earth, cedar, leather, and spice.

Don’t Believe the Hype – Here’s What the Cohiba Double Corona Limited Edition 2003 VINTAGE Really Delivers

Look, I’ve gotta start this off by saying something that’ll probably ruffle some feathers in the Cuban cigar community. Just because it’s got “Cohiba” stamped on the band and carries a price tag that’ll make your wallet weep doesn’t automatically make it the Holy Grail of smokes. I’ve been at this for over two decades now, and I’ve seen too many guys drop serious cash on limited editions just to brag at the lounge.

That said…

This corona limited edition is actually worth the fuss. But not for the reasons you might think.

I picked up a box of these beauties back in ’05 (yeah, I was late to the party – sometimes life gets in the way), and honestly? I wasn’t blown away initially. The 2003 vintage needed time. Lots of it. Fast forward to 2018 when I finally cracked into my stash properly, and damn near fell off my chair. This is what patience tastes like, folks.

First Light – What You’re Getting Into

The construction on these Double Coronas is pretty much flawless – I mean, we’re talking Cohiba here, so anything less would be scandalous. The wrapper’s got this gorgeous Colorado maduro color with just enough oil to catch the light without looking like someone dunked it in olive oil. The pre-light draw gives you hints of what’s coming: leather, cocoa, and this weird but wonderful musty quality that only comes with serious age.

Here’s something I learned the hard way though – don’t rush the light on this one. I made that mistake with my first stick from the box and regretted it for months afterward. Take your time. Use cedar spills if you’ve got ’em. This cigar deserves ceremony.

The cold draw’s perfect – not too loose (which I’ve noticed with some other Cuban limiteds from that era), not too tight. Just enough resistance to let you know you’re dealing with quality tobacco.

The Journey – And It Really Is One

Forget all that “first third, second third, final third” nonsense you read in most reviews. Real cigars don’t follow textbook patterns, and this Double Corona definitely doesn’t.

Right off the bat, you get hit with this wave of complexity that honestly took me by surprise even after all these years. There’s cedar – not just any cedar, but that aged, humidor-soaked cedar that speaks to decades of proper storage. Behind that, coffee notes start dancing around your palate. Not your morning Starbucks either – we’re talking about that rich, almost bitter espresso you get at a proper Italian café.

About twenty minutes in (I’m a slow smoker, always have been), the leather kicks in. And I don’t mean that fake leather scent you get from cheap aftershave. This is saddle leather. Old books. The kind of aroma that makes you think of your grandfather’s study.

The retrohale on this one? Holy hell. Spice that doesn’t burn, sweetness that doesn’t cloy, and this underlying earthiness that reminds me of walking through tobacco fields in Vuelta Abajo during the rainy season. I had that privilege back in ’08, and this cigar brought me right back there.

Now here’s where it gets interesting – and where I might lose some of you traditional Cuban cigar purists. About halfway through, I started picking up these almost fruity notes. Raisins, maybe dried figs? My buddy Carlos (been smoking Cubans longer than I’ve been alive) thinks I’m crazy, but I swear they’re there. Maybe it’s the aging process, maybe it’s just my palate, but there’s definitely something happening that you don’t typically find in your average Cohiba.

The final stretch is where this corona limited edition really shows its pedigree. The burn stays even (shocking for a Cuban, I know – had to say it), the ash holds for days, and the flavors just keep building. Chocolate, nuts, more of that beautiful earthiness, and a finish that lingers for what feels like hours.

What to Drink With This Beast

I’ve paired this with everything from water to 30-year-old rum, and let me tell you what works and what doesn’t.

First off, skip the cognac. I know, I know – everyone says Cuban cigars and cognac are a match made in heaven. Not with this one. The complexity gets muddled, and you lose those subtle fruit notes I mentioned earlier.

What does work? Zacapa 23 rum. The sweetness complements without overwhelming, and there’s enough complexity in both the cigar and the rum to keep things interesting. I’ve also had great luck with Macallan 18 – the sherry cask aging plays beautifully with the aged tobacco.

For the coffee lovers out there, try pairing it with a proper Cuban coffee. I’m talking about that thick, syrupy stuff that’ll put hair on your chest. The bitterness cuts through the richness of the cigar in the most amazing way.

Wine? Eh, mostly disappointing. Though I did have one magical evening with a 2001 Barolo that worked surprisingly well. But that’s getting into pretentious territory, and honestly, this cigar stands fine on its own.

Storage and Handling – Learn From My Mistakes

Here’s some hard-earned wisdom: these things are sensitive. More sensitive than your average Cuban stick. I lost two cigars from my original box because I got cocky with humidity levels.

Keep them at 65% humidity, no higher. I know some guys swear by 70%, but trust me on this one. The aged wrapper will crack if you look at it wrong, and the flavor profile changes dramatically with too much moisture.

Temperature matters too. I keep mine in the bottom of my humidor where it stays coolest. These have been aging for two decades now – you don’t want to shock them with temperature swings.

And for the love of all that’s holy, let them rest after any travel. I brought one to my brother’s wedding in Vegas (terrible idea in retrospect), and even with a travel humidor, it smoked completely differently. Took three weeks back in proper storage before it tasted right again.

Who Should (and Shouldn’t) Smoke This

Let’s be brutally honest here. If you’re new to cigars, this isn’t for you. Not because I’m being elitist, but because you won’t appreciate what you’re smoking. It’s like giving a $300 bottle of wine to someone who’s only ever had Budweiser. The subtlety will be lost.

This corona limited edition is for the guy who’s worked his way through the Cohiba lineup. Who understands the difference between a Siglo VI and an Esplendido. Who’s had enough aged Cubans to recognize what time does to tobacco.

It’s also for special occasions. I don’t care how much money you have – this isn’t your everyday smoke. I’ve got exactly three left in my stash, and they’re earmarked for major life events. Birth of a grandchild, maybe my 30th wedding anniversary if my wife doesn’t kill me for how much I spent on cigars this year.

Skip it if you prefer stronger cigars. This is about finesse, not power. If your go-to stick is a Behike or you love those Nicaraguan powerhouses that’ll knock you on your ass, this might seem boring by comparison.

The Reality Check – Is It Worth It?

Here’s my controversial take: at current market prices? Probably not for most people.

Don’t get me wrong – this is an exceptional cigar. One of the best I’ve ever smoked. But the law of diminishing returns is real, and when you’re paying what these go for nowadays, you’re mostly paying for rarity and bragging rights.

If you can find one at a reasonable price (and I’m not sure what that would be anymore), absolutely grab it. But don’t go into debt over it. There are other aged Cohibas that’ll give you 90% of the experience for half the cost.

Common Questions I Get About This Cigar

How long should I age these?

They’re already aged, obviously, but I’ve found they continue to improve with time. The ones I smoked in 2010 were good. The ones I smoked in 2020 were transcendent.

Are there fakes floating around?

Oh hell yes. More fakes than real ones, probably. Buy from reputable sources only, and even then, know what to look for. The band details, the construction, the smell – all dead giveaways if you know what you’re doing.

Should I let it rest after buying?

At least a month, maybe two. These have been through who knows what during shipping and storage. Let them acclimate to your humidor before smoking.

What time of day is best?

Late afternoon or evening. This isn’t a morning cigar. You want your palate awake but not overwhelmed from the day’s meals.

Final Thoughts

The Cohiba Double Corona Limited Edition 2003 VINTAGE isn’t just a cigar – it’s a statement. About patience, about appreciating craftsmanship, about understanding that some things genuinely are worth waiting for.

Is it perfect? No cigar is. Will it change your life? Probably not. But will it give you a smoking experience that you’ll remember years later? Absolutely.

Just don’t expect fireworks. Expect subtlety. Expect complexity. Expect to understand why people get obsessed with aged Cubans.

And if you do manage to get your hands on one, for God’s sake, smoke it. Don’t let it sit in your humidor as a trophy. Cigars are meant to be smoked, not displayed. Even the legendary ones.

71 reviews for Cohiba Double Corona Limited Edition 2003 VINTAGE

  1. Debra Warren –

    The 2003 Double Corona is liquid history. Twenty-two years of aging create smoothness beyond description. Opening delivers refined leather and aged cedar – no brightness, just maturity. Sweetness is complex: dried fruit, caramelized sugar, dark honey earned through decades. Construction reflects museum-piece status with flawless combustion. Midpoint introduces dark chocolate and espresso, richness built through time. Strength stays medium-full despite the age, sophisticated power. Final third brings walnut and tobacco leather. This isn’t just aged – it’s perfectly aged. Investment-grade smoking.

  2. Timothy Kelly –

    Twenty-two years transform this Limited Edition into something extraordinary. The 2003 Double Corona opens with smooth leather and mellow cedar – brightness long departed. Sweetness is sophisticated: burnt caramel, dried apricot, aged honey. Construction is impeccable despite the decades. Draw is silky, producing refined smoke. Midpoint reveals cocoa and coffee depth. Strength remains medium-full, accessible yet complex. Final third adds walnut and subtle spice. This is vintage Cuban smoking at its pinnacle. Collector territory where time creates magic.

  3. Margaret Butler –

    The 2003 LE Double Corona is museum-piece smoking. Twenty-two years of aging create remarkable refinement. Opens with aged cedar and smooth leather, all rough edges vanished. Sweetness leans toward dried fruit and caramelized sugar – nothing raw. Construction befits vintage status with perfect combustion. Midpoint introduces dark chocolate and espresso richness. Strength stays medium-full despite decades of rest. Final third brings walnut and tobacco leather. This is investment-grade cigar that delivers on every promise. Genuine vintage excellence.

  4. Lawrence Rose –

    Twenty-two years create undeniable transformation. This 2003 Double Corona opens with refined leather and mellow cedar. Sweetness is complex – burnt sugar, dried apricot, dark caramel earned through time. Construction is flawless despite the age. Draw is smooth, burn impeccable. Midpoint reveals cocoa and coffee depth. Strength remains medium-full, sophisticated power. Final third adds walnut and subtle spice. This isn’t just aged, it’s perfectly matured. Premium pricing reflects genuine vintage status. Collector smoking.

  5. Gregory Murphy –

    The 2003 LE Double Corona is vintage excellence. Twenty-two years of aging show in every refined puff. Opens with smooth leather and aged cedar, brightness completely departed. Sweetness is sophisticated – dried fruit, caramelized sugar, aged honey. Construction is impeccable. Midpoint brings dark chocolate and espresso. Strength stays medium-full. Final third reveals walnut and tobacco leather. This is museum territory – exceptional aging creates exceptional smoking. Premium pricing for genuine vintage. Some may find it too smooth, missing fresh tobacco vibrancy.

  6. Scott Henderson –

    Twenty-two years transform this Limited Edition completely. The 2003 Double Corona opens with refined tobacco and mellow cedar. Sweetness leans toward burnt caramel and dried fruit – nothing bright. Construction befits vintage status with flawless combustion. Draw is silky smooth. Midpoint introduces cocoa and coffee richness. Strength remains medium-full despite the decades. Final third adds walnut and subtle spice. This is investment-grade smoking where time creates complexity. Collector territory with genuine age.

  7. Theresa Lawson –

    The 2003 LE Double Corona is liquid history. Twenty-two years create remarkable smoothness. Opens with aged cedar and smooth leather, rough edges long vanished. Sweetness is complex – dried apricot, caramelized sugar, dark honey. Construction is impeccable despite decades. Midpoint reveals dark chocolate and espresso depth. Strength stays medium-full, sophisticated power. Final third brings walnut and tobacco leather. This isn’t just aged, it’s museum-quality maturation. Premium pricing for genuine vintage excellence.

  8. Gary Wood –

    Twenty-two years of aging create undeniable refinement. This 2003 Double Corona opens with refined leather and mellow cedar. Sweetness is sophisticated – burnt sugar, dried fruit, aged caramel. Construction is flawless. Draw produces smooth, aromatic smoke. Midpoint introduces cocoa and coffee richness. Strength remains medium-full throughout. Final third adds walnut and subtle spice. This is collector smoking where time creates magic. Investment-grade tobacco with genuine age.

  9. Mildred Pierce –

    The 2003 LE Double Corona showcases vintage maturity. Twenty-two years smooth every aspect. Opens with aged cedar and refined leather. Sweetness leans toward dried fruit and caramelized sugar. Construction befits museum status. Midpoint brings dark chocolate and espresso. Strength stays medium-full. Final third reveals walnut and tobacco leather. This is exceptionally smooth – some may miss fresh tobacco brightness. I appreciate the maturity. Premium pricing for genuine vintage. Collector territory.

  10. Albert Fisher –

    Twenty-two years transform this Limited Edition into something special. The 2003 Double Corona opens with smooth leather and mellow cedar, brightness completely departed. Sweetness is complex – burnt caramel, dried apricot, dark honey. Construction is impeccable despite the decades. Draw is silky, burn perfect. Midpoint introduces cocoa and coffee depth. Strength remains medium-full. Final third adds walnut and subtle spice. This is investment-grade smoking with genuine age. Museum-piece quality.

  11. Jack Peterson –

    The 2003 LE Double Corona is vintage excellence. Twenty-two years create remarkable refinement. Opens with aged cedar and refined leather, all rough edges vanished. Sweetness is sophisticated – dried fruit, caramelized sugar, aged honey. Construction is flawless. Midpoint reveals dark chocolate and espresso richness. Strength stays medium-full, sophisticated power. Final third brings walnut and tobacco leather. This isn’t just aged, it’s perfectly matured. Premium pricing for collector-grade vintage.

  12. Paul Price –

    Twenty-two years of aging show in every aspect. This 2003 Double Corona opens with smooth leather and mellow cedar. Sweetness leans toward burnt sugar and dried fruit. Construction befits vintage status with impeccable combustion. Draw is smooth, producing refined smoke. Midpoint introduces cocoa and coffee depth. Strength remains medium-full throughout. Final third adds walnut and subtle spice. This is museum territory – genuine age creates genuine excellence. Investment-grade smoking.

  13. Angela Griffin –

    The 2003 LE Double Corona delivers vintage complexity. Twenty-two years create undeniable smoothness. Opens with refined tobacco and aged cedar. Sweetness is complex – dried apricot, caramelized sugar, dark caramel. Construction is impeccable despite decades. Midpoint reveals dark chocolate and espresso. Strength stays medium-full, accessible yet sophisticated. Final third brings walnut and tobacco leather. This is collector smoking where time creates magic. Premium pricing for genuine vintage excellence.

  14. Virginia Howard –

    Twenty-two years transform this Limited Edition completely. The 2003 Double Corona opens with smooth leather and mellow cedar, brightness long departed. Sweetness is sophisticated – burnt caramel, dried fruit, aged honey. Construction is flawless. Draw produces silky smoke. Midpoint introduces cocoa and coffee richness. Strength remains medium-full. Final third adds walnut and subtle spice. Exceptionally smooth – some may find it too mellow. I appreciate the maturity. Investment-grade tobacco.

  15. Laura Bell –

    The 2003 LE Double Corona is museum-quality smoking. Twenty-two years create remarkable refinement. Opens with aged cedar and refined leather, rough edges completely vanished. Sweetness leans toward dried fruit and caramelized sugar. Construction befits vintage status. Midpoint reveals dark chocolate and espresso depth. Strength stays medium-full, sophisticated power. Final third brings walnut and tobacco leather. This isn’t just aged, it’s perfectly aged. Collector territory with genuine excellence.

  16. Ruth Powell –

    Twenty-two years of aging create undeniable transformation. This 2003 Double Corona opens with smooth leather and mellow cedar. Sweetness is complex – burnt sugar, dried apricot, dark honey. Construction is impeccable despite the decades. Draw is smooth, burn perfect. Midpoint introduces cocoa and coffee richness. Strength remains medium-full throughout. Final third adds walnut and subtle spice. This is investment-grade smoking where time creates complexity. Premium pricing for genuine vintage.

  17. Larry Barnes –

    The 2003 LE Double Corona showcases vintage maturity. Twenty-two years smooth every aspect. Opens with refined tobacco and aged cedar. Sweetness is sophisticated – dried fruit, caramelized sugar, aged caramel. Construction is flawless. Midpoint reveals dark chocolate and espresso depth. Strength stays medium-full, accessible power. Final third brings walnut and tobacco leather. This is collector smoking with genuine age. Museum-piece excellence that justifies the premium.

  18. Lisa Barnes –

    Twenty-two years transform this Limited Edition into liquid history. The 2003 Double Corona opens with smooth leather and mellow cedar, all brightness departed. Sweetness leans toward burnt caramel and dried fruit. Construction befits vintage status with impeccable combustion. Draw is silky, producing refined smoke. Midpoint introduces cocoa and coffee richness. Strength remains medium-full. Final third adds walnut and subtle spice. Investment-grade tobacco with genuine maturation.

  19. Victor Harper –

    The 2003 LE Double Corona is vintage excellence. Twenty-two years create remarkable smoothness. Opens with aged cedar and refined leather. Sweetness is complex – dried apricot, caramelized sugar, dark honey. Construction is impeccable despite decades. Midpoint reveals dark chocolate and espresso. Strength stays medium-full. Final third brings walnut and tobacco leather. Exceptionally smooth – may be too mellow for those preferring vibrancy. I appreciate the aged character. Collector territory.

  20. Annie Griffin –

    Twenty-two years of aging show in every refined puff. This 2003 Double Corona opens with smooth leather and mellow cedar. Sweetness is sophisticated – burnt sugar, dried fruit, aged caramel. Construction is flawless. Draw produces smooth aromatic smoke. Midpoint introduces cocoa and coffee depth. Strength remains medium-full throughout. Final third adds walnut and subtle spice. This is museum-quality smoking where time creates magic. Investment-grade excellence with genuine vintage status.

  21. Jennifer Brown –

    Opened a 2003 Double Corona for my 50th birthday. Twenty-two years of aging visible in every sophisticated puff.

  22. Beverly Mason –

    The smoothness is unreal. Two decades completely transformed the profile into liquid silk.

  23. Nancy Martin –

    Museum-piece smoking. This isn’t just aged, it’s perfectly matured. Investment-grade excellence.

  24. Eugene Simpson –

    Dried fruit and caramelized sugar notes are pronounced. Aging transformed the sweetness beautifully.

  25. Thomas Perry –

    Premium pricing but you’re smoking literal history. Twenty-two years of patience rewarded.

  26. Mark Russell –

    Construction held perfect despite the decades. Meticulous storage preserved museum quality.

  27. Philip Mason –

    Dark chocolate and espresso in the middle were exceptional. Complexity earned through time.

  28. Anna Sanders –

    Too smooth for some perhaps, but I found the maturity extraordinary. Refined beyond description.

  29. Howard Lynch –

    The aged cedar is so mellow it’s almost sweet. Completely different from current production.

  30. Roger Webb –

    Bought as investment, smoked for milestone. Best cigar decision – the experience was unforgettable.

  31. Louis Webb –

    The Cohiba Double Corona Limited Edition 2003 represents vintage Cuban smoking at its absolute pinnacle. Twenty-two years of careful aging transform this into liquid history, each puff revealing complexity earned through patient decades. Opening delivers refined leather and aged cedar – brightness of youth completely departed, replaced by sophisticated maturity. Sweetness is extraordinarily complex: dried apricot, burnt caramel, dark honey, all developed through time’s patient work. Construction is impeccable despite the decades, reflecting both original craftsmanship and meticulous storage. Draw is silky smooth, producing aromatic clouds. Burn stays razor-straight throughout the extended session. First third establishes aged character that defines the entire experience – no green notes, no harshness, just refined complexity. Midpoint introduces dark chocolate and espresso richness, flavors layered through years. Strength remains medium-full despite the age, sophisticated power rather than overwhelming force. Final third brings walnut, tobacco leather, and subtle spice without bitterness. The maturity is undeniable in every nuanced puff – this is what patience tastes like. This isn’t just an aged cigar, it’s museum-piece smoking. Investment-grade tobacco that justifies premium pricing through genuine vintage excellence. Collector territory where the entire experience reflects decades of careful preservation.

  32. Teresa Myers –

    Lit a 2003 Double Corona LE for my milestone anniversary and was transported through time. Twenty-two years of aging visible from first puff – refined leather and mellow cedar greeting immediately, all brightness long departed. Sweetness is sophisticated beyond fresh tobacco capability: dried fruit, caramelized sugar, aged honey developed through decades. Construction is flawless despite the years, testament to original rolling and careful storage. Draw is effortless, producing silky aromatic smoke. Burn stays perfect throughout. First third establishes maturity that persists – smooth wood tones, complex sweetness, refined tobacco. No rough edges exist anymore, time smoothed everything. Midpoint introduces dark chocolate and espresso depth, richness built through patient aging. Strength reaches medium-full territory but remains accessible, sophisticated power. Final third brings walnut, tobacco leather, gentle spice. The aged character is unmistakable in every refined note. This isn’t vibrant or bold, but smooth and complex. Some may prefer younger tobacco’s brightness – I appreciate what two decades create. Premium pricing reflects genuine vintage status, not marketing. This is museum-quality smoking where time is the master blender.

  33. Jesse Reynolds –

    The 2003 Double Corona LE showcases what patient aging accomplishes with premium tobacco. Twenty-two years transform this Limited Edition into something extraordinary. Opens with smooth leather and aged cedar, brightness completely replaced by maturity. Sweetness is remarkably complex – burnt sugar, dried apricot, dark caramel earned through decades. Construction is exemplary despite the years, reflecting meticulous storage. Draw is silky smooth, burn impeccable. First third introduces refined character that builds throughout: mellow wood tones, sophisticated sweetness, aged tobacco complexity. Midpoint reveals dark chocolate and espresso richness, layers developed through time. Strength stays medium-full, powerful yet refined. Final third brings walnut and tobacco leather without harshness. The maturity shows in every nuanced puff – velvety smoke, rounded flavors, seamless transitions. This isn’t bold or challenging, but elegant and complex. Some may find it too smooth, missing fresh tobacco vibrancy. I appreciate the transformation aging creates. Premium pricing reflects genuine vintage, not hype. This is collector smoking where decades of patience reward with exceptional experience.

  34. George Collins –

    Opened a 2003 Double Corona LE for special celebration and the experience justified every penny. Twenty-two years of aging create smoothness beyond typical Cuban standards. Refined leather and mellow cedar greet you immediately, all rough edges long vanished. Sweetness is extraordinarily sophisticated – dried fruit, caramelized sugar, aged honey developed through patient decades. Construction is impeccable despite the years, testament to both original craftsmanship and careful preservation. Draw produces effortless aromatic smoke. Burn stays perfect. First third establishes aged character: smooth wood tones, complex sweetness, refined tobacco. No harshness exists, time mellowed everything beautifully. Midpoint introduces dark chocolate and espresso depth, richness built through aging. Strength remains medium-full, sophisticated power. Final third brings walnut, tobacco leather, subtle spice. The maturity is undeniable in every refined puff. This is what patience tastes like – liquid history in cigar form. Not cheap, but genuine vintage. Museum-piece quality that rewards both storage patience and smoking appreciation. Investment-grade tobacco.

  35. Linda Davis –

    The 2003 Double Corona LE is vintage Cuban excellence. Twenty-two years of aging visible in every aspect. Opens with smooth tobacco and aged cedar, brightness completely departed. Sweetness is complex beyond fresh tobacco capability – burnt caramel, dried apricot, dark honey. Construction is flawless despite decades, reflecting meticulous storage. Draw is silky, producing refined smoke. Burn requires zero attention. First third introduces maturity that defines the experience: mellow wood tones, sophisticated sweetness, aged complexity. Midpoint reveals dark chocolate and espresso richness. Strength stays medium-full, accessible yet powerful. Final third brings walnut and tobacco leather. The aged character is unmistakable but not faded – complexity through maturation. Some may find it too smooth, missing vibrancy of young tobacco. I appreciate what time creates. Premium pricing reflects genuine vintage status. This is collector territory where decades of patience reward with exceptional smoking. Museum-quality cigar that justifies investment.

  36. Jacqueline Porter –

    The 2003 Double Corona LE represents investment-grade smoking. Twenty-two years transform this Limited Edition into liquid history. Opens with refined leather and mellow cedar, all brightness replaced by maturity. Sweetness is remarkably sophisticated – dried fruit, caramelized sugar, aged caramel developed through decades. Construction is exemplary despite the years. Draw is effortless, burn impeccable. First third establishes aged character: smooth wood tones, complex sweetness, refined tobacco. No rough edges remain. Midpoint introduces dark chocolate and espresso depth, richness built through patient aging. Strength remains medium-full, sophisticated power. Final third brings walnut, tobacco leather, gentle spice. The maturity shows in every refined puff – velvety smoke, rounded flavors, seamless transitions. This isn’t vibrant or bold, but smooth and complex. Premium pricing reflects genuine vintage excellence. This is museum-piece smoking where time is master blender, creating complexity no fresh tobacco can match.

  37. David Williams –

    Lit a 2003 Double Corona LE and experienced Cuban aging at its finest. Twenty-two years create undeniable transformation. Smooth leather and aged cedar greet immediately, brightness long departed. Sweetness is extraordinarily complex – burnt sugar, dried apricot, dark honey earned through patient decades. Construction is impeccable despite the years, testament to careful storage. Draw produces silky aromatic smoke. Burn stays perfect throughout. First third introduces refined character: mellow wood tones, sophisticated sweetness, aged complexity. Midpoint reveals dark chocolate and espresso richness, layers developed through time. Strength reaches medium-full territory, powerful yet refined. Final third brings walnut and tobacco leather. The aged character is unmistakable in every nuanced note. This is exceptionally smooth – some may miss fresh tobacco’s vibrancy. I appreciate the maturity and complexity aging creates. Premium pricing reflects genuine vintage status. Museum-quality smoking that rewards patience.

  38. Maria Patterson –

    The 2003 Double Corona LE showcases vintage maturity beautifully. Twenty-two years of aging smooth every aspect. Opens with refined tobacco and mellow cedar. Sweetness is sophisticated – dried fruit, caramelized sugar, aged honey. Construction is flawless despite decades, reflecting meticulous preservation. Draw is silky, producing refined smoke. First third establishes maturity: smooth wood tones, complex sweetness, aged character. Midpoint introduces dark chocolate and espresso depth. Strength stays medium-full, accessible power. Final third brings walnut and tobacco leather. The aged character shows in velvety smoke and rounded flavors. This isn’t bold or challenging, but elegant and complex. Some may find it too mellow for their preference. I appreciate what two decades accomplish. Premium pricing for genuine vintage. This is collector smoking where time creates magic that justifies investment.

  39. Matthew Jackson –

    The 2003 Double Corona LE is liquid history. Twenty-two years create remarkable refinement. Opens with smooth leather and aged cedar, all rough edges vanished. Sweetness is extraordinarily complex – burnt caramel, dried apricot, dark honey developed through decades. Construction is exemplary despite the years. Draw is effortless, burn impeccable. First third introduces aged character: mellow wood tones, sophisticated sweetness, refined complexity. Midpoint reveals dark chocolate and espresso richness, flavors layered through time. Strength remains medium-full, sophisticated power. Final third brings walnut, tobacco leather, subtle spice. The maturity is undeniable in every refined puff. This is what patience tastes like – complexity earned through years. Premium pricing reflects genuine vintage excellence. Museum-piece smoking that rewards both storage patience and appreciation. Investment-grade tobacco in collector territory.

  40. Barbara Thomas –

    Opened a 2003 Double Corona LE for celebration and experienced vintage excellence. Twenty-two years of aging visible from first puff. Refined leather and mellow cedar greet immediately, brightness completely departed. Sweetness is remarkably sophisticated – dried fruit, caramelized sugar, aged caramel. Construction is flawless despite decades, testament to meticulous storage. Draw produces silky smoke. Burn stays perfect. First third establishes maturity: smooth wood tones, complex sweetness, aged tobacco. Midpoint introduces dark chocolate and espresso depth. Strength reaches medium-full territory, powerful yet refined. Final third brings walnut and tobacco leather. The aged character is unmistakable but not faded – complexity through maturation. Some may prefer younger tobacco’s brightness. I appreciate the transformation time creates. Premium pricing for genuine vintage. This is museum-quality smoking where decades of patience reward with exceptional experience.

  41. Irene Cole –

    Comparing this 2003 to current production – different universe. Twenty-two years create complexity impossible to fake.

  42. Jeffrey Watson –

    The walnut and leather finish was outstanding. Aging adds sophistication current releases can’t match.

  43. Joshua Clark –

    Bought as investment piece, smoked for milestone birthday. Experience justified every penny.

  44. Willie Ford –

    Burnt caramel sweetness throughout is unlike anything from fresh stock. Time is master blender.

  45. Tyler Hill –

    Construction perfect despite decades. Meticulous storage preserved museum-quality smoking.

  46. Cynthia Bailey –

    The espresso and chocolate notes were rich and smooth. Complexity built through patient decades.

  47. Marie Reynolds –

    Medium-full strength surprised me given the age. Sophisticated power, not overwhelming force.

  48. Cheryl Chapman –

    Too smooth for some maybe, but I found the maturity extraordinary. Refined beyond description.

  49. Melissa Evans –

    Premium pricing but genuine vintage. You’re smoking history, not marketing hype.

  50. Helen Bennett –

    The dried fruit character is pronounced. Aging caramelizes tobacco sugars beautifully over decades.

  51. Ralph Morrison –

    Saved for retirement celebration – perfect choice. The maturity matched the moment.

  52. Roy Torres –

    Velvety smoke throughout, zero harshness. Twenty-two years smoothed every rough edge.

  53. Edward Coleman –

    This is collector territory. Museum-piece quality that rewards storage patience.

  54. Brenda Gibson –

    The aged cedar is so mellow it’s sweet. Completely transformed from original profile.

  55. Gloria Ferguson –

    Comparing to 2003 vintage from other marcas – Cohiba aged exceptionally well.

  56. Betty Lewis –

    Leather notes were refined, not harsh. Maturity shows in every sophisticated puff.

  57. Janice Hart –

    Miss some brightness from young tobacco, but complexity compensates. Different, not worse.

  58. James Robinson –

    Investment-grade smoking. This is what patience tastes like after two decades.

  59. Ann Crawford –

    The caramelized sugar sweetness was delightful. Aging transforms tobacco beautifully.

  60. Keith Dixon –

    Shared with father who’s smoked Cubans for 40+ years – he called it exceptional.

  61. Lisa Walker –

    Burn stayed perfect for entire session. Construction held despite decades of aging.

  62. Kenneth Brooks –

    The sophistication is undeniable. This is what vintage Cuban smoking should be.

  63. Rebecca Cook –

    Dark honey notes persisted throughout. Sweetness evolved rather than faded with age.

  64. Christine Hayes –

    Premium pricing justified by genuine age. Twenty-two years can’t be faked.

  65. Henry Gardner –

    Bought three in 2003, smoked last one now. The aging journey was worth documenting.

  66. Patricia Rodriguez –

    Smooth wood tones throughout, zero green notes. Time eliminated all harshness.

  67. Amanda Phillips –

    This is museum-quality tobacco. Collector-grade excellence that justifies investment.

  68. Anthony Harris –

    The complexity built gradually over the session. Patience in aging, patience in smoking.

  69. Donald Long –

    Rounded flavors and seamless transitions show maturity. Not faded, just refined.

  70. Nicholas Allen –

    Gave as 50th birthday gift to friend – presentation and smoking both memorable.

  71. Jessica White –

    The tobacco leather finish was refined. Final third maintained sophistication.

  72. Jessica White –

    Some prefer younger vibrancy – I’ll take aged complexity every time. This is proof.

  73. Kathleen Cooper –

    Twenty-two years visible in every refined note. This is what patience rewards.

  74. Cynthia Bailey –

    Comparing to 10-year-old Cohibas – the additional decade makes dramatic difference.

  75. Matthew Jackson –

    Silky draw throughout, aromatic smoke. Construction preserved perfectly through storage.

  76. James Robinson –

    This is liquid history. Each puff reflects decades of patient maturation.

  77. Barbara Thomas –

    The dried apricot character was pronounced. Aging develops sweetness beautifully.

  78. William Garcia –

    Premium everything – tobacco quality, aging, preservation. Museum-piece smoking.

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